WWF SA Living Planet Conference 2019
As South Africans move to cities, and our income increases, so diets change. We eat more meat and dairy, waste more and over-rely on packaged and processed food. On the other hand, South Africa needs to produce 50% more food by 2050. We won't be able to address our three big challenges of undernutrition, over-nutrition and the environmental degradation and climate impact from food production and consumption without a transformative change in our food system.
Join WWF at the table to debate, discover and taste the possibilities of a regenerative food system producing nourishing food for all.
LIVE on 25 July @ 08:00